Traditionally, caviar is considered a coveted delicacy made by collecting eggs from sturgeon fish. Sturgeon have become an endangered species, but they’re also an important source of protein in some parts of the world. Caviar is so expensive because it’s rare delicate and difficult to catch. The word ” caviar ” comes from Russian, where it means ” fish roe “. Caviar is made by salting and drying the eggs of sturgeon, Beluga and other large saltwater fish.
Beluga caviar is the most expensive caviar because it has an extremely high level of omega – 3 fatty acids that are used to treat some diseases and conditions. In addition, the eggs are also considered of very good quality as they only come from one particular area as well as harvested at a specific time during their life cycle.
Let’s have a look at reasons that Caviar UAE prices are high.
Process
A major reason why caviar is so expensive is the difficulty involved in obtaining it. Also, the value of caviar depends on where it comes from and how close it came to freeze when collected. Extracting caviar costs a lot of money during this step of the process. As a result, eggs must be harvested manually, which means a lot of labor is involved and can require four hours per fish. After being harvested, they must then be salted for preservation. The eggs are cleaned by soaking the eggs in brine for about three weeks to draw out any impurities. Afterward, it’s dried and ready for sale.
Carefully Packaged
Caviar is often sold in very small portions, which means that each piece has to be very carefully packaged in order for it not to spoil before it reaches its destination.
High-Quality Food
Despite its high price, caviar is a high – quality food that requires skill to produce. The highly specialized conditions needed for caviar production are similar to those required to produce other delicacies like truffles, foie gras, or caviar -producing fish.
Time
Caviar is an upscale cuisine in the world. The rationale is that caviar is an artisanal product, which means that it takes years to create. Eggs laid by salmon and sturgeon have to be fertilized and incubated at low temperatures for several months before they are ready to hatch. During the long process, a single female fish can deliver millions of eggs.
Fish Species
Some species of fish produce higher – quality caviar than others. Among all species of sturgeon, beluga is responsible for producing some of the finest caviar. Additionally, caviar can be sourced from a variety of fish. The most common fish used for caviar is salmon (Salmonidae). Salmon, trout, sardines and even shrimp can also be used as caviar ingredients
Caviar boutiques offer all price range of caviar.
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